This is Miles Diez on kitchen life lessons, taking naps, starting out, and Brazilian jiu-jitsu.
“Start that first minute.“
Miles is the co-founder and chef at JD Burger Project, where he cooks up the best burgers in the city. He’s also a chef at Mestizo, a Spanish-Mexican-Filipino fusion restaurant in Iloilo City. I’ve known Miles since we were 3 years old and in the last 20 years, he’s a been huge influence on how I see life and he’s taught me a lot about what it means to be a true friend.
In this episode we explore the lessons learned from the battlefield that is the kitchen, thoughts on taking breaks, getting started, and Brazilian jiu-jitsu.
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